Customers that were eating at the Red Flower Chines Restaurant in Williamsburg, KY yesterday saw a very unpleasant sight. A few employees were seen carrying a dead deer in a trash barrel across the restaurant and into the kitchen. Customers also noticed a few employees behind them mopping the blood trail left by the dead deer. Officials were immediately alerted of the situation and the restaurant has been shut down temporarily. When asked what was going on the restaurant manager replied “I didn’t think we were doing anything wrong. We weren’t going to serve the deer, I was going to take it home to feed my family.
If this guy and his family like eating deer that’s fine but he went about this the wrong way. First of all, why would you have your employees carry the deer across the restaurant where people could easily see it, and not to mention it was leaving a blood trail. Second of all, why exactly was it being taken to his kitchen? Why not put it in the back of the restaurant in like a tub of ice or something? The restaurant is still eligible to reopen but if they did not think they were doing anything wrong then they probably did it before and that’s just disgusting. People need to think before they act.
-Stay in Shape
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